With the latest update to the line, the GS+ is now harder, offering excellent edge taking, as well as a longer edge life, meaning you can go longer between sharpenings. The rounded spine and choil, along with engraved kanji, complete an elegant package, making these knives comfortable in your hand no matter how long the job lasts.

当初の"GS"から改良を加えて硬度を高め、切れ味・長切れともに品質が向上したので、以前のように頻繁に研ぐ必要がなくなりました。峰とアゴは面取りをし、漢字が刻印されたスタイルです。